Happening April 19th from 12pm–6pm only, don’t miss it!

We’d love for you to stop by and get a sneak peek at what we’ve been working on. Think crispy Arancinis, housemade Tagliatelle, and Cannolis in Black Sesame, Matcha, and Miso Caramel.

And stay tuned… we’ve got a fun collaboration coming up 👀